Vinegar is h2o and Acetic Acid. The primary Aspect While using the Acetic Acid would be the Acetyl Molecule. Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away a broad open wine lying all over for two weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetobac